Le Mani in Pasta is an artisanal laboratory in Ulassai, where the Sardinian gastronomic tradition comes to life. Specialized in the production of fresh pasta, including the typical culurgiones, and traditional desserts, the laboratory is the ideal place for those who want to taste the true flavors of Sardinia. Each dish is prepared with passion and local ingredients, offering an authentic and delicious culinary experience. 🍝🍪